After playing around with the Yonanas machine for the Yonanas Review post I did, I came up with this super easy tropical ice cream. It’s one of those recipes that I feel like a bit of a fraud posting because it is so easy.
With only two ingredients, yes two! You can have yourself some healthy tropical ice cream in a matter of moments – provided you already have the ingredients frozen that is, if not – what are you waiting for?
This tropical ice cream is dairy free, gluten free, refined sugar free and very much nasty additive free. Just fruit, plain and simple!
Tropical Ice Cream – Yonanas Recipe
Author:
Prep time:
Cook time:
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Serves: 4
Ingredients
- 4 Frozen Bananas (cut into smaller pieces)
- 1 Cup Frozen Pineapple (fresh pineapple frozen is best but canned will work fine too)
Instructions
- Ensure the ingredients have been frozen in advance.
- Leave the fruit on the bench for 5-10 minutes to defrost a little.
- Pop the banana and pineapple through your yonanas machine*, alternating the banana and pineapple.
- Eat!
Notes
If you don’t have a Yonanas machine you can use a food processor just leave the fruit out for a little bit longer so it softens a bit but is still frozen, this will help your food processor.
What is your favourite tropical fruit???? – Comment below and let me know, I love hearing from you!
YUM!!!
This sounds absolutely delicious! 🙂 My favourite fruits are watermelon and rockmelon – do you think they would work?
They definitely would work 🙂 Just make sure they are frozen before you put them through the machine 🙂