Sweet New Zealand #35

 
This month marks the 35th month of the Sweet New Zealand monthly blog event, created by Alessandra Zecchini, and it is my pleasure to be hosting the event this month.
 
This is an opportunity for all Kiwi bloggers (whether you are living in New Zealand or overseas), as well as for non-Kiwi bloggers living in New Zealand, to connect and share some of those sweet treats from your kitchen.
 Untitled design (3)
 
 
You can find a round-up of all of last month’s drool-worthy sweet treats here at Couscous and Consciousness where I entered the Clean Bounty Bars. 
 
This is a really fun way for us all to get to know each other, and I hope you will all join in for another month.  If you’re new to this event, the rules are simple:
 

1.   This event is open to all bloggers living in New Zealand (even if you are not a Kiwi), as well as all Kiwi bloggers living and blogging overseas.

2.   You can enter anything sweet: cakes, biscuits, slices, desserts, even drinks or preserves, and you may submit as many entries as you like, including old posts if you like.

sweetnz

3.   Your entry must contain the phrase Sweet New Zealand, the Sweet New Zealand badge (choose your own size – as above), a link to the host, and to this post – so if you are submitting an older post remember to update it accordingly.

4.   To make submitting your entry really, really easy I have included a linky tool at the end of this post.  The linky will be open until 29 June and I will do a round-up of all entries on 30 June.  To use the linky tool, simply scroll down to where it says “Add your link”, and then follow the instructions. 
 
If you prefer you can email your entry to me by 29 June. Please send me your name, your blog name and URL, your Sweet New Zealand entry post URL, and a photo of your entry.  Please click here to e-mail me. 

And that’s it – no more rules!  Have fun and I look forward to seeing all your sweet entries!!

Cheese & Bacon Scone Recipe

Cherry Chocolate Scone Recipe

Cheesy Pepperoni Calzone Recipe

At home Kettlebell workout

17 thoughts on “Sweet New Zealand #35”

  1. Hi Amanda, I just participate and I sent a recipe of a popular french dessert : a floating island. It is a 3 ingredient sugar free dessert. Enjoy! Lovely blog 🙂

  3. Hi Amanda, I’ve added my Lemon Coconut Cake. Low carb, wheat free, gluten free, grain free, no added sugar all with a yogurt zingy topping. I hope you get to try it out.
    Thanks for hosting, Libby x

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