Satay Chicken Noodle Salad Recipe

Satay Chicken Noodle Salad Recipe

There is something about Satay Chicken, I’m not exactly sure what it is, – (I’m picking it’s just because I love peanut butter), but I am a sucker for satay! I must admit it’s not actually something I’ve made very often, and I’m not really sure why as it’s actually super easy to make and so delicious!

The great thing about this Satay Chicken Noodle Salad is that it is so versatile, once you have your noodles and sauce you can add any vegetables that you like.

I will warn you now, if you enjoy peanut butter you may want to drink the dressing by itself, perhaps with a bit of the chicken for protein. However I strongly encourage you to save some dressing and combine all the flavours of this Satay Chicken Noodle Salad together as they go together fantastically!
Satay Chicken Noodle Salad Recipe


I made use of the different vegetables we had in our fridge, including three different colours of capsicum and a grated beetroot which added beautiful colours to the dish. The beetroot made the noodles go a lovely shade of pink when all the ingredients were mixed together on the plate.

Try out this Satay Chicken Noodle Salad next time you can’t decide what to cook for dinner.

Satay Chicken Noodle Salad – Serves 3-4
Ingredients
400-500 Grams Chicken Breast
1.5 Teaspoons Curry Powder
1 Teaspoon Garlic Powder
1 Tablespoon Coconut Oil
2 Packets of Maggi 2 Minute Noodles with Invisible Wholegrain (any flavour)
Vegetables of your choosing, I used the following:
– Kale
– Beetroot
– Capsicum (red, green and orange)
– Carrot
2 Tablespoons Soy Sauce
1 Teaspoon Honey
2 Tablespoons Lime Juice
3/4 cup coconut cream
1/2 Cup Peanut Butter
Shake sea salt

Directions
1. Chop the meat into thin slices, cover with the curry and garlic powder.
2. Chop and grate the vegetables.
3. Add the coconut oil to a frying pan and turn the oven on.
4. Create the sauce; add the peanut butter, coconut cream, soy sauce, lime juice, sea salt and honey to a bowl and combine.
5. Add the Noodles to a saucepan and turn on to cook
6. Cook the chicken breast in the pre-heated frying pan.
7. Drain the noodles from the water once cooked and add to the frying pan.
8. Combine the Noodles, Meat, Vegetables and Peanut Dressing.
8. Serve and enjoy!

Check out the quick video I made below to see how easy it is to make this Satay Chicken Noodle Salad.

~~ WIN ~~

To be in the draw to win a $150 supermarket voucher (winner can choose from the major chains) thanks to Maggi, simply comment below and let me know your favourite dish using noodles!
This competition is now closed, congratulations to Karen F (you have been contacted via e-mail).
You may also enjoy my Mongolian Beef Noodle Bowl Recipe as well! (There is another chance to win there too ;))

This post was made possible thanks to Maggi, as always all content and opinions are my own.  For more fresh meal inspiration, head to the Maggi Website.

The Maggi 2 Minute Noodles with Invisible Wholegrain replace the Extra Delicious range – so keep an eye out at your local supermarket. 

 

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83 thoughts on “Satay Chicken Noodle Salad Recipe”

  2. I love to make stirfry noodles with lots of stir fried vegies chicken, cashews and a homemade sweet n sour sauce 🙂

  3. OMG I can’t even tell you how much I love satay chicken, so I just know that this is something I HAVE TO TRY! It looks so delicious! Your video and photos are making my mouth water.
    I love adding noodles to a stir fry!

  6. I love prawn pad Thai, and it’s so fun to make too! I’m sure the sauce would work well with Maggi noodles 🙂

  9. Omg i absolutely love Satay Chicken! Being pregnant i have craved it more than ever. This recipe looks awesome!

  11. Ya Maggi, making meals affordable and versatile since forever. Who doesn’t love simplicity at it’s finest. Yummy recipe.

  12. I love to use Maggi Noodles in my stir frys, along with chicken/veg /Chilli/Ginger, and anything else that might be in the fridge. Going to give your Satay Chicken a try out, sounds absolutely Yummy

  14. I love satay chicken and Satay Beef .. will definitely try your recipe, Maggi noodle I have only used with stir fried veggies , nuts and seeds on top

  16. Wow! That looks amazing and easy! I meal plan every week and those ingredients are going on next weeks shopping list! I am a big fan of stirfries and curries, I don’t have a favourite noodle dish in particular. Singapore noodles are pretty good but anything really with lots of flavour that’s full of goodness and easy to make is a winner with me!

  20. Yessss! I love Satay Chicken! It’s a huge hit at our place. I love adding noodles to a stirfry or chowmein.

  21. I am a BIG peanut butter fan and will always have peanut butter chocolate from whittakers in the house. Your satay looks just like my fav go to stir fry dish. so delicious!

  22. I love Vietnamese food! My favourite dish is Bun Bo Xao – Lemon Grass Beef and Noodle Salad! It is absolutely delicious! I’m a peanut butter fanatic so this recipe will definitely be made in my kitchen!!!!

  23. My husband is a big noodle fan. He loves adding fresh veges for extra flavour and crunch!

  25. Satay flavouring is my all time favourite. I will make this recipe, probably because it has satay sauce in but probably because you said the sauce was good enough to drink

  27. Has to be noodle stir fry or pad Thai as these new Maggi noodles make the recipe healthier and even quicker then a microwave meal or takeaways and bless naught

  30. Omg this recipe looks incredibly delicious 😋 I’m pregnant but baby is due in 4 weeks so after that I can definitely will try this

  32. I like making beef in Hoisin or oyster sauce and adding an assortment of veges and throw in some peanuts.
    I tend to put in whatever I have in the cupboars. Usually works. But your recipe sounds yum!

  34. I have a recipe for Peanut sauce I love to do with chicken and noodles and steamed greens on the side. It uses raw peanuts, spices and ginger!

  36. This recipe sounds yummy, I must try making it!
    My favourite dish that uses 2 minute noodles is a yummy Crunchy Noodle Cole slaw that I make

  38. I make pancakes/fritters with noodles in them. They’re loosely based on the Japanese Okonomiyaki and packed full of veg. Yum!

  43. I love ‘spaghetti and meatballs’ but with noodles in a lighter sauce! So much better for you and equally delicious! 🙂

  44. We love satay chicken stir fry, satay chicken & salad wraps, satay chicken salad, even in sushi.

  47. Pad Thai has been a favourite of mine for a while now! Anything with noodles is worth eating though in my opinion 😉 x

  49. I love making chicken soup with heap of vegetables then add a couple of packets of noodles its delicious

  51. My family especially my teenage son is a fan of satay and curry dishes. Hes a very fussy eater and sometimes its hard to get him to eat veges so we disguise the vegetable taste by putting in curry etc.

  54. Im so glad Maggi have made a hidden wholegrain noodle. I love making sesame chicken and noodles

  55. I love satay chicken, thank you for this recipe!!
    Singapore noodles or fried noodles are my favourite noodle dishes.

  56. Thrilled to see new noodles come out! I LOVE these things but always feel a little guilty… No longer!! And this salad looks AMAZING!! Can’t wait to give it a try!!!

  58. Oh yum! This looks great – and has solved the dilemma of what to have for dinner tonight – thanks! I can see this becoming a welcome addition to my list of “go to” meals. We always have Maggie noodles in the house as well as chicken and peanut butter. Easy!

  62. I love 2 minute noodles in home made pumpkin soup. It’s also perfect for stir fry and chow men’s.
    This satay looks amazing! I definitely am trying this.

  65. My favourite is Thai Peanut Noodle Stir Fry with all that veg to with Noodles makes for a complete and filling meal.

  66. My favourite is a Simple Malaysian Mee Goreng with Chicken and is a hit with the family <3

  67. I love spicy pork Ramen noodles. Love the flavours and the punch from the spices. A delicacy to the pallet

  68. It’s definitely one I do with a peanut sauce made from raw peanuts, ginger, garlic and spices added to udon noodles and chicken but I’m going to check out Soba noodles as I’ve been reading about them!

  70. Lovd chicken satay because i love peanut butter,i look forward to buying maggi wholegrain noodles

  72. Love making Asian dishes and fave is stir fry vegies with noodles with seafoods, really yummy. Satay is also a winner in my family so delish, cheers 🙂

  75. I love to make chicken chow mein with Maggie noodles,, now it can be even healthier great idea!

  77. A good ol’ noodle omelette! Omelette with cheese, tomato, spring onion, mushroom, capsicum, bacon, spinach & cooked 2 min noodles. Simple, gourmet & delicious. Good way to sneak some fresh veg into the kids! 😉

  80. Usually I would have to say chicken satay, but at the moment we have a lot of wild venison in the freezer. So I buy real ginger and slices it into thin strips and stirfry with vege & fish sauce n soy sauce & beef noodles . I’m a bit funny about reheating chicken, so this is great as leftovers. It’s even better the next day!

  81. when i was a student and noodles were pretty much the basis of my meals – my fav concoction was the noodle egg fu yong
    like an egg pancake with noodles
    its actually still really delicious and a great midweek budget friendy dinner that the kids will devour
    you can add plenty of veges to it also

  82. I make Ramen Noodle Pancakes, it turns a packet of noodles into something totally amazing, served with a salad make a quick delicious meal. you can add your own flavors to suit 🙂
    Everyone must try!

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