Fettucine – Yummy Yummy

Note: This post was from back when I was starting to get into the health/wellness/fitness lifestyle, I hardly ever have fettuccine these days (once a year maybe) and make no claims that this is ‘healthy’, although it has been healthified from the versions with cream 😉

So I have an obsession with Fettuccine, even though its not good for me, mum and I often share one when we go out for lunch and have tried pretty much everywhere in town.

For this reason I hardly ever make it at home but yesterday I had a craving for chicken and ham fettucine so I had to whip one up!

I’m pretty sure I missed out an ingredient or two from when I used to make it a lot but it was still really yum!

Its not quiet as unhealthy as it looks though, we used to have a giant bowl full by itself so I cut the serving size and added a salad.

The actual fettucine is made with;
– Lite evapourated milk
– Packet of creamy chicken soup
– Packet of mushroom soup
– Water
– Chicken
– Ham
– Fettucine (& some spaghetti noodles as we didn’t have enough fettucine and I didn’t want to go to the supermarket).

Cook the chicken, add the evap milk and soups with a bit of water while boiling the pasta in a seperate pot, chuck the pasta in with everything else and chuck some ham in it and cook for a couple of minutes then serve with a bit of parmesan cheese – see yumness!

As a side note that was the first time I used the cute little boat type bowls, I got them at pak n save for $3 each on the weekend, love love love them and they are quiet small so when you fill them up it looks like your getting lots to eat! I brought them to make mini potato bakes and cauliflower with cheesesauce in or small apple crumbles, a good size for those kind of things for two people compared to the huge dish I was using that could proberly serve 8 yet we always managed to eat at least half each dinner time.

XO